Kathy's Chicken and Stuffing Casserole Recipe

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Ingredients:

Serving

1 (14 oz) package seasoned stuffing mix
1/2 cup butter, melted
1 (10 1/2 oz) can cream of mushroom soup
1 (10 1/2 oz) can cream of chicken soup
2 (14 1/2 oz) cans chicken broth
2 -3 cups shredded cooked chicken

Directions:

Stir the melted butter into the stuffing mix and set aside.
Mix the soups and chicken broth together, stirring until well blended.
In a large baking dish, put a layer of the buttered stuffing, a layer of the shredded chicken and half of the soup mixture. Then add another layer of chicken and the rest of the soup mixture. Top with remaining stuffing.
Bake in a 350 degree oven for 45 minutes to 1 hour, until bubbly and brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.27 Kcal (1341 kJ)
Calories from fat	240.02 Kcal
		% Daily Value*
Total Fat	26.67g	41%
Cholesterol	62.58mg	21%
Sodium	470.21mg	20%
Potassium	206.06mg	4%
Total Carbs	10.11g	3%
Sugars	0.04g	0%
Dietary Fiber	0.04g	0%
Protein	11.34g	23%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	313.07 Kcal (1311 kJ)
Calories from fat	234.63 Kcal
		% Daily Value*
Total Fat	26.07g	41%
Cholesterol	61.17mg	21%
Sodium	459.64mg	20%
Potassium	201.42mg	4%
Total Carbs	9.88g	3%
Sugars	0.03g	0%
Dietary Fiber	0.03g	0%
Protein	11.08g	23%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	18.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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