Directions:
- For jalapeno sugar syrup
- Jalapeno, cut into 4 pieces (remove seeds for a milder lemonade)
- Cup water
- Cup sugar
- /8th teaspoon salt
- Other ingredients
- Cup lemon juice (juice of about 6 large lemons), strained
- Cups water
- Place the chopped jalapeno and 1 cup water in a small saucepan. Bring to a boil. Continue boiling till about half the water has evaporated, about 2 minutes. Then add sugar and salt and stir. Reduce heat to low and simmer just until sugar has dissolved, about 2 minutes. Let the syrup cool for about 5 minutes.
- Place a strainer over a pitcher. Pour the jalapeno sugar syrup, lemon juice and 6 cups water through the strainer into the pitcher. Stir well. Serve chilled over ice cubes.
- For tequila spiked jalapeno lemonade recipe: follow the recipe above, but instead of 6 cups water use 5 cups water + 1/2 cup (or more!) tequila. Serve on ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.47 Kcal (299 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43.16mg | 2% | |
| Potassium | 64.68mg | 1% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 16.08g | 64% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 26.7 Kcal (112 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.12mg | 2% | |
| Potassium | 24.16mg | 1% | |
| Total Carbs | 7.11g | 6% | |
| Sugars | 6g | 64% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 0.17g | 1% | |
| Vitamin C | 9.4mg | 42% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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