Jagerbomb Jello Shot Recipe

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Jagerbomb Jello Shot
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Ingredients:

Directions:

  1. Bring Red Bull just to a boil, then remove from heat.
  2. Dissolve Jell-O in heated Red Bull, then add liquors and cold water.
  3. Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
  4. Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.36 Kcal (3058 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 353.24mg 15%
Potassium 0.57mg 0%
Total Carbs 44.82g 15%
Sugars 41.14g 165%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 171.75 Kcal (719 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 83.07mg 15%
Potassium 0.13mg 0%
Total Carbs 10.54g 15%
Sugars 9.67g 165%
Calcium 1.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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