Irresistible Chocolate Chip Cookies Recipe

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Irresistible Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Heat oven to 375° F.
  2. Line 2 baking sheets with parchment paper or aluminum foil.
  3. With an electric mixer on medium-high, beat the butter, sugars, and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk together the flour, 1/2 teaspoon salt, and the baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture until combined. Stir in the chocolate chips.
  4. Scoop the dough into tablespoon-size mounds and place on the prepared baking sheets, 2 inches apart. Bake until lightly browned at the edges, 12 to 15 minutes.
  5. Cool on the baking sheets for 5 minutes. Transfer cookies to wire racks and cool completely. Sprinkle sea salt on top of cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.35 Kcal (1207 kJ)
Calories from fat 132.1 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 33.6mg 11%
Sodium 86.95mg 4%
Potassium 39.59mg 1%
Total Carbs 40.29g 13%
Sugars 24.71g 99%
Dietary Fiber 1.37g 5%
Protein 2.16g 4%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 447.09 Kcal (1872 kJ)
Calories from fat 204.82 Kcal
% Daily Value*
Total Fat 22.76g 23%
Cholesterol 52.09mg 11%
Sodium 134.81mg 4%
Potassium 61.39mg 1%
Total Carbs 62.47g 13%
Sugars 38.32g 99%
Dietary Fiber 2.12g 5%
Protein 3.34g 4%
Vitamin A 0.2mg 4%
Iron 2.1mg 8%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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