Irish Flag Recipe

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Irish Flag
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Ingredients
3
Count
Nutrition
255
Calories
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Ingredients:

Directions:

  1. Pour crème de menthe into a cordial glass. Take a teaspoon and touch the edge of the spoon to the inside of the glass, the round side up just at the surface of the crème de menthe layer. Gently pour the Irish cream onto the rounded spoon back forming a white layer above the green layer. Then repeat the process for the layer of orange or brandy.
  2. The finished drink should be bands of green, white, and orange, like the Irish flag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.87 Kcal (1067 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 5%
Sodium 6.52mg 0%
Potassium 0.57mg 0%
Total Carbs 22.11g 7%
Sugars 20.41g 82%
Protein 0.28g 1%
Amount Per 100 g
Calories 299.67 Kcal (1255 kJ)
Calories from fat 33 Kcal
% Daily Value*
Total Fat 3.67g 5%
Sodium 7.67mg 0%
Potassium 0.67mg 0%
Total Carbs 26g 7%
Sugars 24g 82%
Protein 0.33g 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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