Directions:
- Preheat oven to 350. Generously butter a 10 inch Bundt pan and dust with flour, knocking out the excess flour.
- In large bowl, sift together; flour, ginger, cinnamon, cloves, nutmeg and baking soda and set aside.
- I large saucepan over medium heat, melt the butter. Stir in brown sugar and molasses and cook 3 - 4 minutes or until sugar is dissolved. Whisk in the beaten eggs.
- Stir in flour mixture and with a wooden spoon, beat until smooth.
- In a medium saucepan over medium heat, bring the Guiness and water to a boil. Stir into the batter until smooth. Pour the batter into prepared pan and bake 45-50 minutes or until a skewer inserted in centre comes out clean. Remove from oven and let cook on a rack about 5 minutes.
- Invert cake onto a platter and let cool 5 minutes more.
- Serve with fresh whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.57 Kcal (4038 kJ) | ||
| Calories from fat | 328.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Cholesterol | 138.01mg | 46% | |
| Sodium | 972.16mg | 41% | |
| Potassium | 1402.99mg | 30% | |
| Total Carbs | 150.03g | 50% | |
| Sugars | 99.08g | 396% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.1mg | 45% | |
| Calcium | 455mg | 46% | |
| Amount Per 100 g | |||
| Calories | 290.76 Kcal (1217 kJ) | ||
| Calories from fat | 98.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 56% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 46% | |
| Sodium | 293.05mg | 41% | |
| Potassium | 422.92mg | 30% | |
| Total Carbs | 45.23g | 50% | |
| Sugars | 29.87g | 396% | |
| Dietary Fiber | 0.9g | 12% | |
| Protein | 2.6g | 17% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.5mg | 45% | |
| Calcium | 137.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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