Inside-Out Apple Charlottes Recipe

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Inside-Out Apple Charlottes
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Ingredients:

Directions:

  1. Preheat the oven to 350°. In a pie plate, toss the brioche with half the butter and bake for 5 minutes, or until golden. Transfer to a bowl, add the sugar and cinnamon and toss well.
  2. Cut 1/2 inch from the tops of the apples. Using a melon baller, scoop out the seeds and cores. Spoon the bread filling into the apples and drizzle with the remaining butter and the Calvados. Bake the apples for about 40 minutes, or until tender; cover them with foil if the brioche browns too quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.27 Kcal (1261 kJ)
Calories from fat 152.08 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 80.81mg 27%
Sodium 220.66mg 9%
Potassium 72.92mg 2%
Total Carbs 30.01g 10%
Sugars 6.13g 25%
Dietary Fiber 0.72g 3%
Protein 7.13g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 409.11 Kcal (1713 kJ)
Calories from fat 206.51 Kcal
% Daily Value*
Total Fat 22.95g 26%
Cholesterol 109.73mg 27%
Sodium 299.64mg 9%
Potassium 99.02mg 2%
Total Carbs 40.75g 10%
Sugars 8.33g 25%
Dietary Fiber 0.97g 3%
Protein 9.68g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 45.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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