Directions:
- IN ORDER TO MAKE THIS BEVERGAE YOU NEED : BLENDER,ICE CREAM SCOOPER,CUPS
- ADD in the PINT SIZE ice cream , blend that together then put in a cup big enough to fit all of the blended cream together( you will put back in blender
- Put 2 ice cream sandwhichs inside blender {blend}
- Keep the icecream sandwhiches inside the blender and add the ice cream {blend}.
- ENJOY :{>
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.72 Kcal (2662 kJ) | ||
| Calories from fat | 214.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 19% | |
| Sodium | 390.2mg | 16% | |
| Potassium | 272.08mg | 6% | |
| Total Carbs | 100.04g | 33% | |
| Sugars | 49.45g | 198% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 10.46g | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 213.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 178.28 Kcal (746 kJ) | ||
| Calories from fat | 60.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 37% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 19% | |
| Sodium | 109.43mg | 16% | |
| Potassium | 76.3mg | 6% | |
| Total Carbs | 28.05g | 33% | |
| Sugars | 13.87g | 198% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 2.93g | 21% | |
| Iron | 0.1mg | 3% | |
| Calcium | 59.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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