Hot Spiced Cider Recipe

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Hot Spiced Cider
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Ingredients:

  • 1 gallon cider
  • 3 (12 oz) cans water
  • 18 whole cloves
  • 3/4 cup brown sugar

Directions:

  1. Mix all ingredients and simmer 15 minutes.
  2. Remove spices.
  3. Serve warm or hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.03 Kcal (2060 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 62.16mg 3%
Potassium 1323.53mg 28%
Total Carbs 82.27g 27%
Sugars 71.48g 286%
Dietary Fiber 0.85g 3%
Protein 1.7g 3%
Vitamin C 117.4mg 196%
Iron 0.4mg 2%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 44.72 Kcal (187 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.65mg 3%
Potassium 120.3mg 28%
Total Carbs 7.48g 27%
Sugars 6.5g 286%
Dietary Fiber 0.08g 3%
Protein 0.15g 3%
Vitamin C 10.7mg 196%
Calcium 11.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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