Directions:
- Preheat oven to 350.
- Fry the bacon adding the garlic at the last 2 minutes of cooking time then set to drain on paper towels. Chop up the bacon.
- In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, bacon and garlic.
- Fold in tomato.
- Place in bread bowl if desired or put in casserole dish.
- Bake for 20 minutes.
- Serve with assorted crackers or bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.45 Kcal (1505 kJ) | ||
| Calories from fat | 312.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 60.02mg | 20% | |
| Sodium | 438.16mg | 18% | |
| Potassium | 150.54mg | 3% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 368.48 Kcal (1543 kJ) | ||
| Calories from fat | 320.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.64g | 53% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 20% | |
| Sodium | 449.16mg | 18% | |
| Potassium | 154.32mg | 3% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 119.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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