Directions:
- Line a 9x13 inch pan with whole crackers.
- Boil butter, cracker crumbs, sugars, and milk.
- Cook for 5 minutes.
- Pour over crackers.
- Add another layer of crackers.
- Melt chocolate and peanut butter together.
- Spread over crackers.
- Allow to cool, and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.06 Kcal (1265 kJ) | ||
| Calories from fat | 153.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 5% | |
| Sodium | 84.48mg | 4% | |
| Potassium | 153.89mg | 3% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 20.05g | 80% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.53g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 462.41 Kcal (1936 kJ) | ||
| Calories from fat | 235.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 26% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 5% | |
| Sodium | 129.32mg | 4% | |
| Potassium | 235.58mg | 3% | |
| Total Carbs | 54.21g | 12% | |
| Sugars | 30.7g | 80% | |
| Dietary Fiber | 1.89g | 5% | |
| Protein | 6.93g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 46.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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