Homemade Plant Food Recipe

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Homemade Plant Food
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Ingredients:

  • 1 tsp epsom salts
  • 1 tsp saltpeter
  • 1/3 tsp ammonia

Directions:

  1. This is a complete plant food, and should be used only once every 4-6 weeks, as too much will cause your plants to flower themselves to death.
  2. It can be stored and saved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.21 Kcal (5 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.13mg 0%
Potassium 126.25mg 3%
Total Carbs 0.59g 0%
Dietary Fiber 0.03g 0%
Iron 0.1mg 1%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 73.19 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 67.91mg 0%
Potassium 7620.46mg 3%
Total Carbs 35.46g 0%
Dietary Fiber 1.51g 0%
Iron 6mg 1%
Calcium 3268.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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