Hazel's Frozen Strawberry Cake Recipe

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Hazel's Frozen Strawberry Cake
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Ingredients
7
Count
Nutrition
293
Calories
Total time
750
Minutes
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Ingredients:

Directions:

  1. Line sheet cake pan with 1/2 of crumbs.
  2. Mix and cook until thick the eggs, butter, and powdered sugar.
  3. Cool above mixture and add 2 teaspoons vanilla.
  4. Spread over crumbs in pan.
  5. Sprinkle one cup of chopped pecans over this.
  6. Take 1/2 carton of Cool Whip and spread over pecans.
  7. Add strawberries over all.
  8. Spread remaining half of Cool Whip over all.
  9. Sprinkle remainder of crumbs over Cool Whip.
  10. Freeze.
  11. Let thaw slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.4 Kcal (1228 kJ)
Calories from fat 270.04 Kcal
% Daily Value*
Total Fat 30g 46%
Cholesterol 97.17mg 32%
Sodium 31.69mg 1%
Potassium 133.59mg 3%
Total Carbs 4.92g 2%
Sugars 1.93g 8%
Dietary Fiber 1.88g 8%
Protein 4.45g 9%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 424.68 Kcal (1778 kJ)
Calories from fat 390.87 Kcal
% Daily Value*
Total Fat 43.43g 46%
Cholesterol 140.65mg 32%
Sodium 45.86mg 1%
Potassium 193.36mg 3%
Total Carbs 7.12g 2%
Sugars 2.79g 8%
Dietary Fiber 2.71g 8%
Protein 6.44g 9%
Vitamin C 3.3mg 4%
Vitamin A 0.1mg 3%
Iron 1.3mg 5%
Calcium 56.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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