Directions:
- Split vanilla beans in half lengthwise. With a sharp knife, scrape the beans to remove the seeds. Set seeds aside; discard the beans.
- In a large saucepan, heat milk and 3/4 cup cream over medium heat just until mixture comes to a simmer. In a large heat-proof bowl, combine the bittersweet chocolate, Nutella, sugars, salt and vanilla seeds. Pour warm milk mixture over chocolate mixture. Let stand for 1 minute.
- Meanwhile, whip the remaining cream. Whisk chocolate mixture until smooth; stir in liqueur.
- Fill mugs or cups three-fourths full. Top with whipped cream, shaved chocolate and chopped hazelnuts. Garnish with a cinnamon stick if desired. Yield: 22 servings (1/2 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.6 Kcal (978 kJ) | ||
| Calories from fat | 132.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 8% | |
| Sodium | 79.43mg | 3% | |
| Potassium | 252.92mg | 5% | |
| Total Carbs | 23.86g | 8% | |
| Sugars | 21.37g | 85% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 15mg | 84% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 162.41 Kcal (680 kJ) | ||
| Calories from fat | 91.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 23% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 8% | |
| Sodium | 55.22mg | 3% | |
| Potassium | 175.84mg | 5% | |
| Total Carbs | 16.59g | 8% | |
| Sugars | 14.86g | 85% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 3.27g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 10.5mg | 84% | |
| Calcium | 102.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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