Hawaiian Martini Recipe

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Hawaiian Martini
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Ingredients:

  • 2 (750 ml) bottles skyy vodka
  • 1 (750 ml) bottle stoli vanilla vodka
  • 1 (750 ml) bottle malibu rum
  • 1 (6 oz) can pineapple juice
  • 1 cup sugar

Directions:

  1. Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
  2. Add sugar and stir until dissolved.
  3. Slice the top and bottom off of a fresh pineapple.
  4. Slice the pineapple in half then slice the halves in half to make quarters.
  5. Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
  6. This will make several bite-size wedges.
  7. Add pineapple slices to decanter, and let mixture sit for 3 days.
  8. To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
  9. Garnish with one piece of pineapple from the decanter, speared on a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.1 Kcal (59 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.08mg 0%
Potassium 1.95mg 0%
Total Carbs 3.58g 1%
Sugars 3.48g 14%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 284.54 Kcal (1191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 39.35mg 0%
Total Carbs 72.18g 1%
Sugars 70.23g 14%
Dietary Fiber 0.3g 0%
Protein 0.3g 0%
Vitamin C 2.7mg 0%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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