Recipe

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• 2 (750 ml) bottles skyy vodka
• 1 (750 ml) bottle stoli vanilla vodka
• 1 (750 ml) bottle malibu rum
• 1 (6 oz) can pineapple juice
• 1 cup sugar
• 1 fresh pineapple, sliced

• 1 Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
• 2 Add sugar and stir until dissolved.
• 3 Slice the top and bottom off of a fresh pineapple.
• 4 Slice the pineapple in half then slice the halves in half to make quarters.
• 5 Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
• 6 This will make several bite-size wedges.
• 7 Add pineapple slices to decanter, and let mixture sit for 3 days.
• 8 To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
• 9 Garnish with one piece of pineapple from the decanter, speared on a toothpick.