Directions:
- Preheat Oven 375°F.
- Beat butter and 1/3C sugar until light and fluffy.
- Add flour,beat until well blended.
- Spread dough onto bottom and 1 inch up sides of a 9-inch springform pan.
- Beat cream cheese and 1/4C sugar, Add 1/4c of the pecans,the orange juice and peel;mix well,Add eggs beat just until blended.
- Spread evenly onto crust; top with fruit.
- Drizzle with syrup;sprinkle with remaning 1/4C pecans.
- Bake 40 mins or until center is a;most set;Let stand 5 mins and cool before removing rim of pan.
- Refrigerate 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.03 Kcal (1436 kJ) | ||
| Calories from fat | 193.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 14% | |
| Sodium | 343.09mg | 14% | |
| Potassium | 178.05mg | 4% | |
| Total Carbs | 36.31g | 12% | |
| Sugars | 17.98g | 72% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 280.66 Kcal (1175 kJ) | ||
| Calories from fat | 158.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 33% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 14% | |
| Sodium | 280.7mg | 14% | |
| Potassium | 145.68mg | 4% | |
| Total Carbs | 29.71g | 12% | |
| Sugars | 14.71g | 72% | |
| Dietary Fiber | 3.09g | 15% | |
| Protein | 3.26g | 8% | |
| Vitamin C | 6.6mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 59.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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