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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Just a wonderfull recipe i found in my weekly grocery store flyer. I found this was very easy to make and is also good for begginers Ingredients:
1/2 cup butter |
1/3 cup sugar |
1 cup flour |
1 (250 g) package cream cheese, softened |
1/4 cup sugar |
1/2 cup ground toasted pecans, divided |
3 tablespoons orange zest |
3 tablespoons orange juice |
1 egg |
2 medium plums, thinly sliced |
2 medium apples, thinley sliced |
1/4 cup maple syrup |
Directions:
1. Preheat Oven 375°F.
2. Beat butter and 1/3C sugar until light and fluffy.
3. Add flour,beat until well blended.
4. Spread dough onto bottom and 1 inch up sides of a 9-inch springform pan.
5. Beat cream cheese and 1/4C sugar, Add 1/4c of the pecans,the orange juice and peel;mix well,Add eggs beat just until blended.
6. Spread evenly onto crust; top with fruit.
7. Drizzle with syrup;sprinkle with remaning 1/4C pecans.
8. Bake 40 mins or until center is a;most set;Let stand 5 mins and cool before removing rim of pan.
9. Refrigerate 4 hours or overnight.
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