Halloween Rice Krispies Treats Recipe

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Halloween Rice Krispies Treats
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Ingredients:

  • 10 oz. bag large marshmallows or 7 oz. jar marshmallow
  • 3 tbsp. butter
  • candy corn to taste
  • food coloring *optional

Directions:

  1. In a large microwave-safe bowl, heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until blended and smooth.
  2. *If you want to use food coloring add now. Make them purple or orange.
  3. Add Rice Krispies. Stir gently until well coated.
  4. Using buttered spatula or icing spreader, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares after cooling. They taste best if served the same day you make them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.58 Kcal (756 kJ)
Calories from fat 31.88 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 7.63mg 3%
Sodium 119.29mg 5%
Potassium 2.03mg 0%
Total Carbs 37.14g 12%
Sugars 21.7g 87%
Protein 1.17g 2%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 122.7 Kcal (514 kJ)
Calories from fat 21.66 Kcal
% Daily Value*
Total Fat 2.41g 5%
Cholesterol 5.19mg 3%
Sodium 81.05mg 5%
Potassium 1.38mg 0%
Total Carbs 25.23g 12%
Sugars 14.75g 87%
Protein 0.8g 2%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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