Halloween Rice Krispies Treats |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Traditional favorite with holiday flair! Hit with kids!! Ingredients:
6 cups rice krispies |
10 oz. bag large marshmallows or 7 oz. jar marshmallow creme |
3 tbsp. butter |
candy corn to taste |
food coloring *optional |
Directions:
1. In a large microwave-safe bowl, heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until blended and smooth.
2. *If you want to use food coloring add now. Make them purple or orange.
3. Add Rice Krispies. Stir gently until well coated.
4. Using buttered spatula or icing spreader, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares after cooling. They taste best if served the same day you make them.
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