Gugelhopf Recipe

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Ingredients:

Serving

3-1/2 tsp active dry yeast
1 cup warm 2% milk (110o to 115o)
3 cups king arthur unbleached all-purpose flour
3/4 cup sugar
1/2 cup butter, softened
4 tsp grated orange peel
dash salt
4 egg yolks
1/2 cup chopped dried apricots
1/2 cup dried cranberries
1/2 cup slivered almonds
confectioners' sugar

Directions:

In a small bowl, dissolve yeast in warm milk. Place the flour, sugar, butter, orange peel and salt in a food processor; cover and process until blended. Add egg yolks; cover and process just until moistened. While processing, gradually add milk mixture in a steady stream. Stir in the apricots, cranberries and almonds.
Transfer to a greased 9-in. decorative tube pan. Cover and let rise until doubled, about 1 hour. Bake at 375° for 30-35 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.23 Kcal (2651 kJ)
Calories from fat	112.75 Kcal
		% Daily Value*
Total Fat	12.53g	19%
Cholesterol	75.3mg	25%
Sodium	45.97mg	2%
Potassium	171.84mg	4%
Total Carbs	113.93g	38%
Sugars	14.83g	59%
Dietary Fiber	1.67g	7%
Protein	12.52g	25%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	255.47 Kcal (1070 kJ)
Calories from fat	45.49 Kcal
		% Daily Value*
Total Fat	5.05g	19%
Cholesterol	30.38mg	25%
Sodium	18.55mg	2%
Potassium	69.33mg	4%
Total Carbs	45.97g	38%
Sugars	5.98g	59%
Dietary Fiber	0.68g	7%
Protein	5.05g	25%
Vitamin C	0.4mg	2%
Iron	0.3mg	4%
Calcium	22mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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