Directions:
- Saute peppers in olive oil until skin is lightly browned.
- Using a mortar and pestle,add the peppers,and oil that they were sauteed in along with the feta,and tequila.
- Mash until smooth,bringing it to a nice consistence.
- Serve with raw Jicama sticks that have been rubbed with a little olive oil and sprinkled with Tajin seasoning...You may French fry the Jicama,but raw is the preference.
- ~Your flying by the seat of you britches when you sink your fangs into this... it carriers a great deal of powerful consummated heat.~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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