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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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~ Extreme ~ Ingredients:
goat feta...1/2 pound |
tequila...1/2 shot |
olive oil...some |
naga viper peppers...two |
Directions:
1. Saute peppers in olive oil until skin is lightly browned.
2. Using a mortar and pestle,add the peppers,and oil that they were sauteed in along with the feta,and tequila.
3. Mash until smooth,bringing it to a nice consistence.
4. Serve with raw Jicama sticks that have been rubbed with a little olive oil and sprinkled with Tajin seasoning...You may French fry the Jicama,but raw is the preference.
5. ~Your flying by the seat of you britches when you sink your fangs into this... it carriers a great deal of powerful consummated heat.~
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