Directions:
- Preheat Oven to110C (gas mark 1/4).
- Pour the cream into a saucepan. Split the vanilla pod lengthwise and scrape the seeds into the cream. Chop the empty pod into pieces, and add to the cream.
- Bring the cream to boiling point, then reduce the heat and simmer gently for five minutes.
- In a heatproof bowl, beat the sugar and egg yolks together until pale and fluffy. Bring the cream back to boiling point. Pour it over the egg mixture, whisking continuously until thickened.
- Strain the mixture through a fine sieve into a large jug and then use to fill six ramekins or crème brulee dishes to about two thirds full. Add approx 6-8 Griottines per ramekin.
- Place the ramekins into a large roasting tray and pour in enough hot water to come halfway up their outsides (this is called a bain marie).
- Place the bain marie onto the centre shelf of the oven and bake for 1 hour and 30 minutes, or until the custards are just set but still a bit wobbly in the middle.
- Remove the ramekins from the water and set aside to cool to room temperature.
- Chill until needed.
- When ready to serve, sprinkle one level teaspoon of caster sugar evenly over the surface of each crème brulee, then caramelize with a blow torch or under the grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.06 Kcal (398 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 21% | |
| Sodium | 23.88mg | 1% | |
| Potassium | 78.72mg | 2% | |
| Total Carbs | 15g | 5% | |
| Sugars | 13.87g | 55% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.98 Kcal (293 kJ) | ||
| Calories from fat | 22.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 5% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 21% | |
| Sodium | 17.58mg | 1% | |
| Potassium | 57.95mg | 2% | |
| Total Carbs | 11.04g | 5% | |
| Sugars | 10.21g | 55% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 1.78g | 5% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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