Grilled Stuffed Jalapeno Peppers Recipe

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Ingredients:

Serving

Directions:

Preheat grill to medium. Slice peppers in half from tip to stem, leaving stem end intact. Scrape out seeds an fibers with a spoon. Be sure to wash your hands and cutting board thoroughly after handling jalapenos!
Fold one slice of cheese in half and stuff into each pepper. Cut cooked sausages lengthwise in half, then each half into quarters. Stuff one piece of sausage into each pepper and press closed.
Cut bacon slices in half, wrap each slice around a jalapeno and secure with a toothpick. Place a drip pan under the grill grate and arrange peppers on grate above the pan.
Grill 20-25 minutes, turning occasionally, until bacon is crisp and peppers are tender. Alternatively, you can bake them at 400 for 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.94 Kcal (1398 kJ)
Calories from fat	269.43 Kcal
		% Daily Value*
Total Fat	29.94g	46%
Cholesterol	59.93mg	20%
Sodium	589.06mg	25%
Potassium	294.53mg	6%
Total Carbs	3.78g	1%
Sugars	1.68g	7%
Dietary Fiber	1.26g	5%
Protein	11.81g	24%
Vitamin C	50.8mg	85%
Iron	0.4mg	2%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	264.24 Kcal (1106 kJ)
Calories from fat	213.2 Kcal
		% Daily Value*
Total Fat	23.69g	46%
Cholesterol	47.42mg	20%
Sodium	466.12mg	25%
Potassium	233.06mg	6%
Total Carbs	2.99g	1%
Sugars	1.33g	7%
Dietary Fiber	1g	5%
Protein	9.35g	24%
Vitamin C	40.2mg	85%
Iron	0.3mg	2%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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