Directions:
- Quarter apples and remove the cores and seeds; cut the unpeeled apples into 1-inch chunks.
- Combine the cider, sugar, and water in a pan; bring to a boil.
- Add in the apples, decrease heat to low, and cover.
- Simmer for 5 minutes, then turn off the heat and let apples steep until the mixture is room temperature.
- Pass the apples and their liquid through coarse-mesh strainer and press firmly on the apples to extract their pulp and all the liquid into a container; discard apple peels.
- Add lemon juice to the mixture; taste and add more if you wish, since sparkling ciders can vary in sweetness.
- Chill mixture thoroughly (overnight is recommended), then freeze in ice cream maker according to manufacturer’s instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.04 Kcal (1499 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.53mg | 0% | |
| Potassium | 361.53mg | 8% | |
| Total Carbs | 90.79g | 30% | |
| Sugars | 78.15g | 313% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2g | 4% | |
| Vitamin C | 125.7mg | 209% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.98 Kcal (247 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.25mg | 0% | |
| Potassium | 59.56mg | 8% | |
| Total Carbs | 14.96g | 30% | |
| Sugars | 12.87g | 313% | |
| Dietary Fiber | 0.37g | 9% | |
| Protein | 0.33g | 4% | |
| Vitamin C | 20.7mg | 209% | |
| Calcium | 2.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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