Directions:
- Cream together butter and sugars.
- Add egg and blend.
- Combine flour, cream of tartar, and baking soda then stir into sugar mixture.
- For into a shaggy dough ball and turn out onto counter and knead for about 5 minutes or until dough comes together.
- Roll and cut desired shapes then bake in a 350 oven for 10 minutes or untilo golden brown.
- Cool on racks.
- Great Great Gramma's instructions when she wrote out this recipe said simply: Mix it all together and knead it if you have time. :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.65 Kcal (974 kJ) | ||
| Calories from fat | 108.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 14% | |
| Sodium | 86.79mg | 4% | |
| Potassium | 103.37mg | 2% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.84g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 450.33 Kcal (1885 kJ) | ||
| Calories from fat | 209.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 18% | |
|---|---|---|---|
| Cholesterol | 78.84mg | 14% | |
| Sodium | 167.99mg | 4% | |
| Potassium | 200.09mg | 2% | |
| Total Carbs | 55.28g | 10% | |
| Sugars | 20.02g | 41% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 5.5g | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 27.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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