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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
2 quarts vanilla ice cream |
1 (8 ounce) carton frozen whipped topping, thawed |
3/4 cup green creme de menthe |
3/4 cup white creme de cacao |
Directions:
1. In a blender, cover and process the ingredients in batches until blended.
2. Stir if necessary.
3. Pour into chilled glasses; serve immediately.
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