Directions:
- Butter both the sides and bottom of a 9 inch square baking pan
- Line with parchment paper.
- Butter parchment paper
- Heat oven to 350 degrees
- Blend first two ingredients
- Stir in cracker crumbs
- Stir in c. chips
- Scrape dough into the backing pan, and spread evenly with fork
- Bake until golden brown and puffy, about 25 minutes
- Let stand to cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.01 Kcal (1185 kJ) | ||
| Calories from fat | 113.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 6% | |
| Sodium | 177.69mg | 7% | |
| Potassium | 139.13mg | 3% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 16.94g | 68% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 400.59 Kcal (1677 kJ) | ||
| Calories from fat | 160.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 19% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 6% | |
| Sodium | 251.51mg | 7% | |
| Potassium | 196.93mg | 3% | |
| Total Carbs | 56.11g | 13% | |
| Sugars | 23.97g | 68% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 5.83g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 116.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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