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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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From: “The Africa Kitchen by Josie Stow and Jan Baldwin. This is a spicy cheese puree that can be served as a dip or a spread. Great with crudités. Ingredients:
3 cups feta cheese, crumbled |
1 1/2 cups plain yogurt |
2 garlic cloves, minced |
1 teaspoon paprika, plus extra |
paprika, to garnish |
1/2 teaspoon cayenne or 1/2 teaspoon red pepper flakes or 1/2 teaspoon ground black pepper |
salt and pepper, to taste |
1 tablespoon olive oil |
kalamata olive, to garnish |
Directions:
1. Place the feta cheese and yogurt in a bowl and using a fork, mash them together to form a paste.
2. Add the garlic, paprika, cayenne and a little salt and pepper to taste.
3. Spoon mixture into a serving bowl.
4. Drizzle the goreme with olive oil and garnish with some Kalamata olives and paprika before serving.
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