Gluten Free Christmas Cookies Recipe

Posted by
Rate It!
Gluten Free Christmas Cookies
Add your photo!
Ingredients
4
Count
Nutrition
250
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup confectioners' sugar
  • 1/2 cup cornstarch
  • 3/4 cup butter
  • 1 cup rice flour

Directions:

  1. Sift cornstarch, rice flour, and sugar together in a bowl.
  2. Add butter and mix all the ingredients together until you form a soft dough.
  3. Refrigerate for approximately 1 hour.
  4. Shape the dough into 1 inch balls and lay out on greased cookie sheet.
  5. Flatten cookies slightly with a fork.
  6. Roll in red and green sprinkles or a cinnamon and sugar mixture.
  7. Bake at 300 for 20-25 minute or until golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.3 Kcal (1048 kJ)
Calories from fat 125.53 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 36.6mg 12%
Sodium 2.57mg 0%
Potassium 16.52mg 0%
Total Carbs 30.29g 10%
Sugars 11.59g 46%
Dietary Fiber 0.38g 2%
Protein 1.12g 2%
Vitamin A 0.2mg 6%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 490.26 Kcal (2053 kJ)
Calories from fat 245.88 Kcal
% Daily Value*
Total Fat 27.32g 21%
Cholesterol 71.69mg 12%
Sodium 5.03mg 0%
Potassium 32.36mg 0%
Total Carbs 59.34g 10%
Sugars 22.71g 46%
Dietary Fiber 0.74g 2%
Protein 2.19g 2%
Vitamin A 0.3mg 6%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top