Directions:
- Cook the cream, corn syrup, chocolate, and vanilla in a small saucepan over meduim heat, stirring constantly, until smooth. Set aside to cool and thicken for 30 minutes.
- Cut out a cone on the top of the cupcake, just leave the top piece of cake. Fill each cupcale with 2 tablespoons pastry cream and top with the disk of cake. Set the filled cupcakes on a wire rack set over parchment. Spoon 2 tablespoons of glaze over each cuocake, allowing it to drip down the sides. Refrigerate until just set, about 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.34 Kcal (449 kJ) | ||
| Calories from fat | 47.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 4% | |
| Sodium | 20.12mg | 1% | |
| Potassium | 5.96mg | 0% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.72 Kcal (1334 kJ) | ||
| Calories from fat | 139.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 8% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 4% | |
| Sodium | 59.75mg | 1% | |
| Potassium | 17.68mg | 0% | |
| Total Carbs | 48.4g | 5% | |
| Sugars | 41g | 55% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 2.13g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 55.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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