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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sugar topped spice cookie. Ingredients:
1 cup packed brown sugar |
3/4 cup shortening |
1/4 cup molasses |
1 egg |
2 1/4 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon ground cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon ground cloves |
1/4 teaspoon salt |
1/3 cup granulated sugar for decoration |
Directions:
1. Beat together brown sugar, shortening, molasses, and egg. Stir in flour, baking soda, cinnamon, ginger, cloves, and salt. Cover and refrigerate at least 1 hour.
2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet lightly.
3. Shape dough by rounded teaspoons into balls. Dip tops into white sugar. Place balls, sugar sides up, about 3 inches apart on the cookie sheet.
4. Bake 10 to 12 minutes, or just until set. Cool on wire racks.
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