Ginger Puss Recipe

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Ginger Puss
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Ingredients
5
Count
Nutrition
28
Calories
Total time
4
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 oz peach vodka
  • 1/2 oz ginger liqueur
  • 1/4 oz lime juice

Directions:

  1. See recipe to make infused peach vodka.
  2. Three quarters fill a tall glass with ice.
  3. Pour vodka into the glass.
  4. Then the gin,cranberry juice and lime.
  5. Top with apple juice and stir well with a bar spoon1.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.41 Kcal (119 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.87mg 0%
Potassium 24.11mg 1%
Total Carbs 2.74g 1%
Sugars 2.48g 10%
Vitamin C 8.2mg 14%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 89.33 Kcal (374 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.75mg 0%
Potassium 75.8mg 1%
Total Carbs 8.62g 1%
Sugars 7.8g 10%
Vitamin C 25.6mg 14%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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