Directions:
- To make Simple Syrup: Measure 1 part water to 1 part superfine sugar into a bottle that has a top. Close the lid and shake well. Let this settle, and then repeat 1 or 2 more times, until all the sugar is dissolved and the syrup is clear.
- To make Gin-Gin Mule: Measure the lime juice, Simple Syrup, and mint into a mixing glass. Muddle well to extract the mint's flavor. Add ginger beer, gin, and ice. Garnish with a mint sprig. You can also add candied ginger for a more festive effect. Serve with a straw.
- VARIATION If you'd like just a single serving of the Gin-Gin Mule, use the measurements below and follow the directions above.
- 3/4 oz fresh lime juice 1 oz Simple Syrup 1 oz Homemade Ginger Beer 1 1/2 oz gin 2 sprigs of mint, 1 for muddling, 1 for garnish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42266.45 Kcal (176961 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 257.42mg | 11% | |
| Potassium | 489.04mg | 10% | |
| Total Carbs | 2388.73g | 796% | |
| Sugars | 2322.39g | 9290% | |
| Vitamin C | 39.1mg | 65% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.79 Kcal (527 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.77mg | 11% | |
| Potassium | 1.46mg | 10% | |
| Total Carbs | 7.11g | 796% | |
| Sugars | 6.91g | 9290% | |
| Vitamin C | 0.1mg | 65% | |
| Calcium | 0.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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