Giblet Gravy Recipe

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Giblet Gravy
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Ingredients
8
Count
Nutrition
8
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In heavy duty sauce pan place water, giblets, necks, onion, celery, herbs and seasoning.
  2. Bring to boil then turn down to low or warm and gently boil until giblets and necks are thoroughly done.
  3. Take giblets out, drain in colander and cool. When cool cut up in small pieces and put back in broth.
  4. Chop up boiled eggs and put in broth.
  5. Bring back to a boil and thicken with whatever kind of thickening agent you prefer. I use ice cold water and all purpose unbleached flour.
  6. Taste to see if you need more herbs or seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.06 Kcal (34 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.35mg 1%
Potassium 61.68mg 1%
Total Carbs 1.72g 1%
Sugars 0.87g 3%
Dietary Fiber 0.6g 2%
Protein 0.3g 1%
Vitamin C 1.4mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 27.09 Kcal (113 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.87mg 1%
Potassium 207.31mg 1%
Total Carbs 5.77g 1%
Sugars 2.92g 3%
Dietary Fiber 2g 2%
Protein 1g 1%
Vitamin C 4.8mg 2%
Calcium 32.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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