Directions:
- Grease the bottom of 3 (9 ) pans or one 9x13 pan.
- In a microwave proof bowl melt the chocolate and water on high for 1 1/2-2 minutes or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted.
- Mix flour, baking soda, and salt; set aside.
- Beat butter and sugar in large bowl with electric mixer till light and fluffy.
- Add egg yolks, one at a time, beating well after each addition.
- Stir in chocolate mixture and vanilla.
- Add flour mixture alternately with buttermilk, beating well after each addition.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently stir into batter and pour evenly into pans.
- Bake at 350 degrees for 30 minutes or until toothpick comes out clean.
- Cool for 15 minutes and remove from pans.
- Frost with Coconut-Pecan Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.57 Kcal (3498 kJ) | ||
| Calories from fat | 419.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.66g | 72% | |
|---|---|---|---|
| Cholesterol | 194.95mg | 65% | |
| Sodium | 1509.38mg | 63% | |
| Potassium | 218.04mg | 5% | |
| Total Carbs | 94.95g | 32% | |
| Sugars | 43.74g | 175% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 11.92g | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 330.19 Kcal (1382 kJ) | ||
| Calories from fat | 165.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 72% | |
|---|---|---|---|
| Cholesterol | 77.04mg | 65% | |
| Sodium | 596.45mg | 63% | |
| Potassium | 86.16mg | 5% | |
| Total Carbs | 37.52g | 32% | |
| Sugars | 17.29g | 175% | |
| Dietary Fiber | 2.29g | 23% | |
| Protein | 4.71g | 24% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.5mg | 22% | |
| Calcium | 88.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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