Directions:
- Heat oven to 425 F degrees Grease bottom of 8-inch springform pan.
- In medium saucepan over low heat, melt butter.
- Add cocoa and 1 cup sugar, stirring until well blended.
- Remove from heat; cool slightly.
- Stir in flour and vanilla.
- Add egg yolks, one at a time, beating well after each addition.
- In small mixer bowl, beat egg whites with remaining 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture.
- Spoon batter into prepared pan.
- Bake 16 to 18 minutes or until edges are firm (center will be soft).
- Cool completely on wire rack (cake will sink slightly in center as it cools).
- Remove side of pan.
- Refrigerate cake at least 6 hours.
- In small mixer bowl, beat whipping cream until soft peaks form; spread over top of cake.
- Cut cake while cold, but let stand at room temperature 10 to 15 minutes before serving.
- Garnish with chocolate curls, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.34 Kcal (1630 kJ) | ||
| Calories from fat | 262.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 45% | |
|---|---|---|---|
| Cholesterol | 139.8mg | 47% | |
| Sodium | 121.98mg | 5% | |
| Potassium | 171.42mg | 4% | |
| Total Carbs | 28.95g | 10% | |
| Sugars | 24.36g | 97% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 431.92 Kcal (1808 kJ) | ||
| Calories from fat | 291.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 45% | |
|---|---|---|---|
| Cholesterol | 155.09mg | 47% | |
| Sodium | 135.31mg | 5% | |
| Potassium | 190.16mg | 4% | |
| Total Carbs | 32.11g | 10% | |
| Sugars | 27.03g | 97% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.58g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Slutty Brownies
Unsalted butter, Cocoa powder, White sugar, Salt and 14 more.. -
Chocolate Truffle Tartlets
Unsalted butter, Cocoa, Sugar, All-purpose flour and 7 more.. -
Frosted Peanut Butter Brownies
Butter or 1 1/2 cups margarine, divided, Cocoa, Sugar and 9 more.. -
New York Cheesecake
Shortbread cookies, finely crushed and 8 more.. -
Strawberry Rhubarb Meringue Dessert
All-purpose flour, White sugar, Cold butter, White sugar and 10 more.. -
Peteys Birthday Cherry-chocolate Bundt Cake
Butter, Cocoa, Water, Granulated sugar, Sour cream and 12 more.. -
Chocolate Marshmallow Cookie Bars
Butter, Unsweetened chocolate square, White sugar and 20 more.. -
Chewy Brownies
Unsalted butter, more for the pan, Unsweetened chocolate and 6 more.. -
Choose Your Crust Creamy Cheesecake
All-purpose flour, Sugar, Butter, Slightly beaten egg yolk and 10 more..
Also Try
-
-
-
-
George Washington's Birthday Cherry Cake
Vegetable shortening, All-purpose flour, White sugar and 10 more.. -
-
-
Chocolate Chocolate Chocolate Bundt Cake
Chocolate cake mix, Instant chocolate pudding mix, Cocoa and 4 more.. -
Chocolate Chocolate Pudding Cake with Chocolate Ganache
Eggs, Sugar, Sugar, Unsweetened cocoa powder, Flour and 12 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
