Fuzzy Navel Jello Shot Recipe

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Fuzzy Navel Jello Shot
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Ingredients
4
Count
Nutrition
320
Calories
Total time
125
Minutes
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Ingredients:

  • 1 cup boiling water (8 oz)
  • 2 oz vodka

Directions:

  1. Bring water to a rolling boil, then remove from heat.
  2. Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
  3. Stir in cold water and alcohol.
  4. Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
  5. Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.15 Kcal (1340 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 84.27mg 4%
Potassium 0.28mg 0%
Total Carbs 30.45g 10%
Sugars 29.59g 118%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 117.11 Kcal (490 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.82mg 4%
Potassium 0.1mg 0%
Total Carbs 11.14g 10%
Sugars 10.82g 118%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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