Frozen Peach Champagne Cocktail (Rachael Ray) Recipe

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Frozen Peach Champagne Cocktail (Rachael Ray)
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Ingredients
4
Count
Nutrition
168
Calories
Total time
5
Minutes
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Ingredients:

  • 1/4 cup sugar , to rim glasses
  • 1 pint peach sorbet
  • 2 (1 1/2 fl oz) shots triple sec, grand marnier or 2 cointreau liqueur
  • 750 ml chilled champagne , 1/3 bottle or 750 ml sparkling wine, to fill blender 1/3 bottle

Directions:

  1. Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
  2. Place 4 scoops peach sorbet in blender.
  3. Add 2 shots orange liqueur.
  4. Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly.
  5. Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims.
  6. Garnish with a few raspberries and a sprig of mint and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.78 Kcal (702 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.68mg 0%
Potassium 123.85mg 3%
Total Carbs 19.42g 6%
Sugars 15.15g 61%
Dietary Fiber 0.33g 1%
Vitamin C 7.7mg 13%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 99.03 Kcal (415 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.72mg 0%
Potassium 73.1mg 3%
Total Carbs 11.46g 6%
Sugars 8.94g 61%
Dietary Fiber 0.2g 1%
Vitamin C 4.5mg 13%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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