Directions:
- Beat the cheese, vanilla and sugar until smooth; add the vanilla and mix together.
- Spread about 3 tablespoons of the mixture over the entire surface of each crepe.
- Peel and slice the peaches; reserve a few slices to garnish each crepe.
- Place peaches down the center of each crepe; dot with butter.
- Sprinkle with 1 tablespoon brown sugar.
- Roll up each crepe and place in a 13x9x2 baking dish; bake 8-10 minutes at 325ºF and top with the following topping: Combine the whipping cream and powdered sugar and beat until stiff peaks form.
- Place the heated crepes on the serving dish and top with the whipped cream; garnish with the reserved peach slices and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.82 Kcal (1557 kJ) | ||
| Calories from fat | 187.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 18% | |
| Sodium | 87.83mg | 4% | |
| Potassium | 412.72mg | 9% | |
| Total Carbs | 46.41g | 15% | |
| Sugars | 40.78g | 163% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.75 Kcal (761 kJ) | ||
| Calories from fat | 91.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 32% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 18% | |
| Sodium | 42.93mg | 4% | |
| Potassium | 201.74mg | 9% | |
| Total Carbs | 22.69g | 15% | |
| Sugars | 19.94g | 163% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 1.3g | 5% | |
| Vitamin C | 4.6mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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