Foie Gras Recipe

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Foie Gras
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Ingredients
2
Count
Nutrition
157
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.86 Kcal (657 kJ)
Calories from fat 156.01 Kcal
% Daily Value*
Total Fat 17.33g 27%
Cholesterol 47.58mg 16%
Sodium 35mg 1%
Potassium 11.04mg 0%
Total Carbs 0.24g 0%
Protein 0.71g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 665.86 Kcal (2788 kJ)
Calories from fat 662.21 Kcal
% Daily Value*
Total Fat 73.58g 27%
Cholesterol 201.96mg 16%
Sodium 148.59mg 1%
Potassium 46.86mg 0%
Total Carbs 1g 0%
Protein 3.01g 1%
Vitamin C 0.4mg 0%
Vitamin A 1mg 8%
Iron 1.2mg 2%
Calcium 33.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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