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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 (6 -ounce) can goose foie gras, at room temperature |
1 stick unsalted butter, at room temperature |
Directions:
1. Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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