Directions:
- In medium bowl, beat the fluff, peanut butter and butter at low speed till combined.
- Increase the speed until blended.
- Increase the speed to medium and add the sugar and salt, alternately with the milk.adding just enough milk to make frosting smooth and spreadable.
- Beat in vanilla.
- Makes enough frosting to frost 2 9 cakes or a 13x9 pan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6087.06 Kcal (25485 kJ) | ||
| Calories from fat | 2844.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 316.03g | 486% | |
|---|---|---|---|
| Cholesterol | 161.67mg | 54% | |
| Sodium | 5435.66mg | 226% | |
| Potassium | 10741.1mg | 229% | |
| Total Carbs | 762.04g | 254% | |
| Sugars | 472.99g | 1892% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 77.77g | 156% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 2.6mg | 14% | |
| Calcium | 417.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 466.98 Kcal (1955 kJ) | ||
| Calories from fat | 218.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 486% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 54% | |
| Sodium | 417.01mg | 226% | |
| Potassium | 824.03mg | 229% | |
| Total Carbs | 58.46g | 254% | |
| Sugars | 36.29g | 1892% | |
| Dietary Fiber | 0.59g | 31% | |
| Protein | 5.97g | 156% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.2mg | 14% | |
| Calcium | 32mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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