Flourless, Butterless Chocolate Cookies Recipe

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Flourless, Butterless Chocolate Cookies
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Ingredients:

Directions:

  1. Preheat the over to 350°F.
  2. Line two baking sheeting with silicone mats or use non-stick baking pans.
  3. In the bowl of an electric mixer fitted with the paddle attachment, combine the cocoa powder, sugar, salt, and nuts, and mix for 1 minute on low speed.
  4. In another bowl, briefly whisk together the vanilla and egg whites.
  5. Increase the mixer's speed to medium and slowly add the vanilla and egg whites to the dry ingredients. Mix for 2 minutes. Scrape down the inside of the bowl.
  6. Scoop 2 ounces (a 1/4 cup measuring cup) of the batter onto the prepared sheets, leaving 3 inches between the cookies, which will spread and flatten as they bake (Note: mine did not flatten at all!).
  7. Place the baking sheets on the middle rack of the oven and immediately reduce the temperature to 320°F.
  8. Bake for 14 minutes or until small, thin cracks appear on the surface and the cookies are firm to the touch.
  9. Allow to cool slightly then transfer for a wire rack. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.09 Kcal (808 kJ)
Calories from fat 70.43 Kcal
% Daily Value*
Total Fat 7.83g 12%
Sodium 14.13mg 1%
Potassium 131.37mg 3%
Total Carbs 30.63g 10%
Sugars 27g 108%
Dietary Fiber 1.88g 8%
Protein 3.74g 7%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 395.63 Kcal (1656 kJ)
Calories from fat 144.32 Kcal
% Daily Value*
Total Fat 16.04g 12%
Sodium 28.96mg 1%
Potassium 269.16mg 3%
Total Carbs 62.76g 10%
Sugars 55.33g 108%
Dietary Fiber 3.85g 8%
Protein 7.66g 7%
Vitamin C 0.4mg 0%
Iron 1.8mg 5%
Calcium 19.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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