Firikia Glyko Whole Apples in Light Syrup Recipe

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Firikia Glyko Whole Apples in Light Syrup

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Ingredients:

Serving

1/4 cup clove
6 lbs apples, small peeled
2 lemons
11 cups water
11 cups sugar
2 sticks cinnamon
1/2 cup brandy

Directions:

Place clove on top and bottom of each peeled apple.
Juice the lemon and put peel in pot.
Put water and sugar in pot; stir.
Put in cinnamon.
Put in apples as soon as sugar dissolves some.
When full boil is reached, lower heat to lowest heat to maintain a slow boil without covering, and cook 1 hour 15 minutes.
5 minutes; pour in lemon juice and brandy.
Allow to cool to lukewarm before removing.
Put in clean jar and seal, taking out cinnamon stick and lemon peel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1142.77 Kcal (4785 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	18.21mg	1%
Potassium	516.72mg	11%
Total Carbs	285.23g	95%
Sugars	261.53g	1046%
Dietary Fiber	9.65g	39%
Protein	0.19g	0%
Vitamin C	32.9mg	55%
Iron	0.2mg	1%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	99.63 Kcal (417 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.59mg	1%
Potassium	45.05mg	11%
Total Carbs	24.87g	95%
Sugars	22.8g	1046%
Dietary Fiber	0.84g	39%
Protein	0.02g	0%
Vitamin C	2.9mg	55%
Calcium	6.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.1

Points
30

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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