Firikia Glyko Whole Apples in Light Syrup |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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From Greece; a canning recipe; you can use crab apples. It is called a spoon treat. For Zaar tour 6. The canning amount wasn't given here so I guesstimated. Ingredients:
1/4 cup clove |
6 lbs apples, small peeled |
2 lemons |
11 cups water |
11 cups sugar |
2 sticks cinnamon |
1/2 cup brandy |
Directions:
1. Place clove on top and bottom of each peeled apple.
2. Juice the lemon and put peel in pot.
3. Put water and sugar in pot; stir.
4. Put in cinnamon.
5. Put in apples as soon as sugar dissolves some.
6. When full boil is reached, lower heat to lowest heat to maintain a slow boil without covering, and cook 1 hour 15 minutes.
7. 5 minutes; pour in lemon juice and brandy.
8. Allow to cool to lukewarm before removing.
9. Put in clean jar and seal, taking out cinnamon stick and lemon peel.
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