Directions:
- Hand grate the cheese. Use a medium-sized grate so you have some nice-sized shreds.
- Dice onion, whatever size you like.
- Rinse and drain shrimp. (can also use frozen cooked shrimp diced up about 1/2lb, I do).
- Add the shrimp and onion to the cheese along with the mayonnaise and the Worcestershire sauce. Stir until blended.
- Find a decorative bowl to serve this in as it's pretty plain looking otherwise.
- Set out a spreader or spoon so guests can mound the dip on a cracker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.06 Kcal (1424 kJ) | ||
| Calories from fat | 306.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.07g | 52% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 430.24mg | 18% | |
| Potassium | 47.26mg | 1% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 372.94 Kcal (1561 kJ) | ||
| Calories from fat | 336.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 52% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 12% | |
| Sodium | 471.84mg | 18% | |
| Potassium | 51.83mg | 1% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.89g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 150.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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