Ingredients:
- 1 recipe simple ceviche with herbs
- (recipe courtesy of david rosengarten, taste, random house, 1998)
- 4 very ripe tomatoes , about 6 oz each
Directions:
- 1. Mix together the puree, pepper sauce and honey. Reserve.
- 2. Toss the frisee with the olive oil and vinegar. Season to taste with salt and pepper.
- 3. Place a metal ring, about 2 inches across and 1 inch high, on a dinner plate. Add 1/8 of the frisee mixture to it. Top the frisee with 1/8 of the Simple Ceviche with Herb; this should just about reach the top of the ring. Remove the ring, and decorate the ceviche tower with a little of the tomato puree mixture (out of a squeeze tube, if you desire). Decorate the plate with dabs or squiggles of the tomato puree mixture, and drizzle olive oil over all.
- 4. Repeat step 3 seven times. Serve immediately.
- *available from Mo Hotta-Mo Betta (800-462-3220). If you can't find it, use another hot, orange sauce with a fruity taste.
- SIMPLE CEVICHE WITH HERBS
- Using a very sharp knife, cut the fish into thin, fairly broad slices. In a bowl, mix it with the lime juice. Let stand for 10 minutes at room temperature.
- Meanwhile, cut the tomatoes in half horizontally. Rub each tomato half against a coarse grater, catching the juices in a bowl. Discard the tomato skins. Mix the tomato juice with the hot pepper sauce and honey. Blend well.
- Remove the fish from the lime juice, and discard the juice. Add the tomato mixture to the fish, along with the chili, cilantro, mint and chives. Taste for seasoning.
- Divide the ceviche among 8 small plates, drizzle with a little olive oil, garnish with cilantro leaves, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.44 Kcal (2832 kJ) | ||
| Calories from fat | 403.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.81g | 69% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 11.27mg | 0% | |
| Potassium | 138.38mg | 3% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 36.74g | 73% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 29.8mg | 165% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 490.41 Kcal (2053 kJ) | ||
| Calories from fat | 292.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 69% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 5% | |
| Sodium | 8.17mg | 0% | |
| Potassium | 100.32mg | 3% | |
| Total Carbs | 16.92g | 8% | |
| Sugars | 6.67g | 37% | |
| Dietary Fiber | 2.94g | 16% | |
| Protein | 26.64g | 73% | |
| Vitamin C | 10.8mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 21.6mg | 165% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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