Directions:
- Cream shortening and Imperial Brown and Granulated Sugars
- Add egg yolks and beat well
- Add cold milk and vanilla alternately with sifted dry ingredients
- Spread evenly in a well-greased 11 X 16 pan
- Sprinkle with chocolate chips
- Set aside and prepare meringue topping
- MERINGUE TOPPING
- Beat egg whites until stiff
- Add Imperial Brown Sugar gradually
- Fold chopped pecans in carefully
- Spread meringue topping over prepared batter
- Bake at 350 degrees for 25 minutes
- Allow to cool before cutting
- Cut into 1 inch little bars
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.47 Kcal (458 kJ) | ||
| Calories from fat | 56.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 3% | |
| Sodium | 50.02mg | 2% | |
| Potassium | 44.13mg | 1% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.57g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.47 Kcal (1664 kJ) | ||
| Calories from fat | 205.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 10% | |
|---|---|---|---|
| Cholesterol | 37.18mg | 3% | |
| Sodium | 181.6mg | 2% | |
| Potassium | 160.22mg | 1% | |
| Total Carbs | 46.4g | 4% | |
| Sugars | 22.76g | 25% | |
| Dietary Fiber | 1.97g | 2% | |
| Protein | 5.71g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 30.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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